Check out the below quick and easy recipe for some weedy peanut butter bars, just in time for Halloween! Have you ever made these before? Do you have any recipes you’d like to share? Let us know in the comments.
Prep: 20 minutes | Cook: 10 minutes | Servings: 15 Servings
– ½ Cup CannaButter, melted
– 1 Cup graham cracker crumbs
– 1 Cup powdered sugar
– 1 Cup creamy peanut butter
– 1 Cup semi-sweet chocolate chips
Line a 9×9 square baking pan with aluminum foil. Set aside. In a medium bowl, mix the melted CannaButter, graham cracker crumbs and powdered sugar together until . Stir in 3/4 cup of peanut butter. Spread into prepared baking pan. In a small bowl, microwave 2 Tablespoons of peanut butter with the chocolate chips until melted. Stir until smooth. Spread over peanut butter layer. Chill until completely firm, at least 3 hours. Allow to sit at room temperature for 10 minutes before cutting. Bars stay fresh stored in the refrigerator. Serve chilled.