Check out the below quick and easy recipe for an awesome weed-infused Italian sub. Perfect for your next “pot”-luck, a nice weedy picnic or just a high-noon lunch. Have you made any type of marijuana sandwich before? Let us know about it in the comments.
The ultimate marijuana sandwich recipe is a great way to use Marijuana Oil. You can even get store bought deli sandwiches and medicate them this way if you don’t want to make your own.
Marijuana Sandwich Recipes – Ingredients for Indica Italian Sub
I used to own an Italian restaurant and this was by far our most popular sandwich. We were located in a business district and we get out of town people regularly making special trips in to get this sandwich. More than one customer declared it the best sandwich they ever had. Of course the version sold at the restaurant was not made with cannabis oil, but I would regularly take a sandwich home with me at night, minus the vinegar and oil. Then before eating I would add balsamic and medicated olive oil.
This sandwich is delicious cold, as outlined in the instructions below, but it’s also great hot. To do this, heat in a 400 degree F oven until cheese is melted.
I use Marijuana Oil, specifically marijuana olive oil, to medicate this recipe. My Making Marijuana Oil tutorial will help you learn how to make it.
A note about the Dosing on this recipe!
This recipe will have about 30 mg THC per serving IF you made your marijuana oil from average cannabis (10% THC) and used 1/2 ounce of marijuana to make 1 cup oil. .
Marijuana Sandwich Recipes: Indica Italian Sub Sandwich
Prep Time: 10 mins
Total Time: 10 mins
1 sandwich size Italian roll
2 teaspoons balsamic vinegar
1 teaspoon cannabis infused olive oil
1 teaspoon olive oil
1 1/2 tablespoons pepperoncinis minced
1 1/2 tablespoons red onion diced
1 1/2 tablespoons chopped tomatoes
1/2 cup lettuce finely chopped
2 slices ham
3 slices mortadella
4 slices Genoa salami
3 slices capicola
2 slices Provolone Cheese
1. Cut top 1/3 of bread off lengthwise. Remove some of the inner filling and reserve for other use.
2. Add pepperoncinis and onions to bottom half of bread.
3. Add tomato and lettuce.
4. Lightly sprinkle the lettuce with half the vinegar, cannaoil, and olive oil.
5. Lightly sprinkle the top half of the bread with the other half of the vinegar, cannaoil, and olive oil.
6. Fold ham slices in half lengthwise and add to bread. Repeat with mortadella.
7. Add salami and capicola.
8. Add Provolone. Close sandwich, cut, and serve.
Dosing & Marijuana Oil
**This dose is only a suggestion. Be sure to read and understand Calculating Cannabis Doses in Edibles before attempting to cook with marijuana.