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Weed Recipes: Extra Baked Ham and Egg Cups

Check out the below recipe for extra baked ham and egg cups for your next stoner’s brunch. Have you tried this or a similar recipe before? Let us know in the comments.

I just love this self-contained breakfast recipe! Ham slices form the cup the eggs are baked in. A muffin pan makes easy work of this simple recipe that always gets raves!

The cannabis in this recipe is added via a medicated pesto that you can also use in a variety of other ways. As the recipe makes about a half cup of pesto, you will have leftovers. It keeps well in the freezer. Try using the leftover pesto over pasta or on steamed veggies, or fish. You can even use it as a savory bread spread when making Italian style sandwiches. You could also make more of this recipe of course.

A note about the Dosing on this recipe!

This recipe will have about 28 mg THC per serving IF you made your marijuana oil from average cannabis (10% THC) and used 1/2 ounce of marijuana to make 1 cup oil.

Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins

Course: Breakfast, Main Course
Cuisine: American
Servings: 4

1/2 cup loosely packed fresh basil
1/2 teaspoon minced garlic
1/4 cup freshly grated Parmesan cheese
2 tablespoons toasted pine nuts or walnuts
1/4 cup canna-olive oil
Salt and pepper to taste

Egg Cups:
8 thin slices deli ham
1/3 cup shredded Mozzarella cheese or Italian cheese blend
8 teaspoons medicated pesto
8 eggs
8 fresh cherry tomatoes halved

1. To prepare pesto, in the bowl of a food processor or blender combine basil, garlic, Parmesan, and pine nuts or walnuts. Process to mix. With machine running, slowly drizzle in canna-olive oil. Season to taste with salt and pepper. Set aside.
2. Preheat oven to 350 degrees F.
3. Spray 8 cups in a regular sized muffin pan with cooking spray. Press a slice of ham onto the bottom and up the sides of each of the muffin cups. Divide the cheese among the ham lined cups, followed by a teaspoon of pesto in each cup. Carefully break an egg into each cup.
4. Place the pan in the oven and bake until egg whites are set, about 20 minutes. Let stand for 5 minutes before using a knife to carefully remove the baked egg cups from the pan. Top each baked egg cup with 2 cherry tomato halves and another teaspoon of pesto serve immediately.

Recipe Notes
Dosing & Marijuana Oil

**This dose is only a suggestion. Be sure to read and understand Calculating Cannabis Doses in Edibles before attempting to cook with marijuana.


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Richard Lowe

Richard Lowe is a 14-year veteran of the financial sector with licenses as a commodity broker (Series 3) and investment advisor representative (IAR Series 65). Along with a focus on raising capital for the firms he was employed with, he also wrote and edited much of the content published by them. He holds a BA in Journalism from the University of Massachusetts. He has been a longtime advocate for marijuana legalization due to the social injustices associated with marijuana prohibition and the strong potential for the medicinal benefits of cannabis.

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