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Super Bowl Sunday Cannabis Chili!

A Tasty Recipe For A Delicious Game-Day Treat

Super Bowl Sunday! After a long season, it finally comes down to two teams and one game! Will the high flying Eagles pull off the upset or will the Patriots continue to add to their already epic legacy? No matter who you’ve got, there’s no better chance to try out this awesome recipe for some cannabis infused chili! It goes perfectly with a beer or a bowl (better yet, both) and an evening of what should be some great football! Have any recipes you’d like to share? Let us know! We are always looking for innovative cannabis recipes to share with our community. Everyone have a safe and fun Super Bowl Sunday!

Ingredients:
1 tablespoon canola oil
2 pounds ground beef
½ cup cannabutter
1 x 15-ounce can beef broth
1 x 8-ounce can tomato sauce

Spice Bowl #1:
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon chili powder
2 teaspoons Wyler’s beef bouillon granules
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon coriander½ teaspoon cumin
½ teaspoon oregano½ teaspoon cayenne

Spice Bowl #2:
4 tablespoons chili powder
1 teaspoon cumin
¼ teaspoon white pepper

Spice Bowl #3:
1 tablespoon onion powder
1 tablespoon cumin
1 teaspoon garlic salt
¼ teaspoon cayenne

 

Method:

1. Coat the bottom of a large pot with oil. Fry the meat until it is thoroughly seared, then drain the grease into an empty can to avoid clogging your sink. Transfer the meat to a strainer and pour some water over it to remove the grease.

2. Melt cannabutter in a saucepan over medium heat. Return the seared meat to the pot, add 15 ounces of water and beef broth. Add the tomato sauce to the pot and bring to a boil. Add spice bowl #1, mix, and return to a boil over medium heat for 60 minutes.

3. Add spice bowl #2, mix, and return to a boil over medium heat for 45 minutes.

4. Add spice bowl #3, mix, and boil for 15 minutes.

5. Serve with a cold beer!

 

Super Canna Bowl Chili

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