Just in time for the weekend, check out this easy recipe for making your own marijuana martinis. Perfect for a relaxing happy hour with friends after a long week, with a nice dinner or at a party, a few of these babies will have you feeling pretty damn great in no time at all! Feel free to experiment with your own ingredients, though the original recipe is pretty good already as is. Personally though, I would probably substitute the gin for some vodka and go extra light on the maraschino juice since I’ve never been a fan of these abominations they somehow still call “cherries,” but to each his own. While not too sweet, they aren’t the type of drink you’ll want to sip on all night and you’ll more than likely need to switch over to something a little less sugary after a couple of rounds.
I do highly recommend that all enthusiasts be especially careful with this particular recipe. The combined effects of hard alcohol from the gin and marijuana can be a bit of a double whammy for some, so it pays to be extra mindful of how much you will be drinking in. Also, please ensure that you are consuming these drinks in an appropriate place and that there will be absolutely NO driving involved by those that will be indulging in even a single one of these potent beverages. Few things ruin a good time faster than car accidents or having to deal with law enforcement.
Follow the link below for more marijuana recipes and please enjoy this one responsibly!
Prep: 4 minutes | Cook: 0 minutes | Servings: 2 Servings
– 2 oz London Dry Gin
– 1 Tbsp Lemon juice
– ½ oz Creme de Violette
– ½ oz Maraschino, juice
– 1 tsp cannabis glycerin Tincture
Stir or shake with ice and strain into an old fashioned glass