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Decarboxylation of Marijuana for Cooking | Marijuana News, Cannabis Culture

Today we are going to talk about the KEY to cooking with cannabis.

Cooking with weed! It’s amazing and delicious, but it’s definitely an art. TV shows like Bong Appetit and Cooking on High are great examples of how cannabis infused food has become an increasing delicious trend. They’re presentation is on point.

But there is one fundamental aspect of cooking with cannabis that everyone needs to understand. Do this, and cooking food that gives you the effect you’re looking for should start to make a little more sense. It’s called decarboxylation.

It sounds kind of complicated, but you need to activate the THCA so that it can become THC and have a psychoactive effect. You’re removing the carboxyl atom which is typically done by heating cannabis. Simply place a cookie sheet of well ground up weed in the oven at 225 for about an hour.

That will activate the THC, which means you can cook pretty much anything you want with the cannabis. Most people, however, like to turn it into an oil or a butter. Eating dried out flower honestly just doesn’t sound that awesome. The key lies in extracting the cannabinoids from the flower.

Find out more at by searching for the article, “How To Decarboxylate Your Cannabis.” You will be hosting some of the craziest parties in town before you know it.

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Richard Lowe

Richard Lowe is a 14-year veteran of the financial sector with licenses as a commodity broker (Series 3) and investment advisor representative (IAR Series 65). Along with a focus on raising capital for the firms he was employed with, he also wrote and edited much of the content published by them. He holds a BA in Journalism from the University of Massachusetts. He has been a longtime advocate for marijuana legalization due to the social injustices associated with marijuana prohibition and the strong potential for the medicinal benefits of cannabis.

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